|Event||Samphire Dining Club – Boringdon Hall Hotel|
|Date||3rd September 2018 - 6:45 pm|
|Event Type||Members and their guests (limited to 15 people)|
|Location||Boringdon Hall Hotel, Boringdon Hill, Colebrook, Plymouth PL7 4DP|
|Cost||£55 per head (+ booking fee)|
This event, on Monday 3rd September, is the inaugural Samphire Dining Club dinner and will be held at the iconic, “enchanted place on the hill” – Boringdon Hall Hotel in Plymouth.
The Samphire Dining Club is open to all Club members and presents an opportunity for members and their guests to sample food prepared by some of the South West region’s top chefs who will be on hand to introduce the meal and talk about their approach.
Boringdon’s Head Chef Scott Patton will be preparing and talking about his menu for the evening which will showcase the finest locally sourced ingredients featuring Devon beef, Brixham crab and Vulscombe goats’ cheese. Please click on the link below to view the full menu.
The evening includes a complimentary wine flight and the hotel is offering a special bed & breakfast rate of £150 for diners who want to stay on and sample the wonderful facilities on offer at the Gaia Spa.