12.30pm - 2.30pm 

Join us for a delicious three-course Samphire lunch (with tea/coffee) at The Pig– at Combe, near Honiton in the rolling Devonshire Hills.

As it’s one of the renowned Pig hotels and restaurants, expect something truly special where total commitment to home-grown and local produce celebrates whatever’s in season, and where the kitchen gardeners work hand-in-hand with the chefs to create menus bursting with simple British food.

Enjoy Samphire's popular format of no speakers, no presentations and no pitches, and make the most of catching up with friends and colleagues as well as making valuable new connections. As always, Club founder, John Harvey will be on hand to ensure everything goes smoothly.

Only 8 spaces available so book early to avoid disappointment!