12.00pm - 2.30pm 

Finish the working week off in style by joining us in the rolling Devonshire Hills to enjoy a delicious three-course Samphire lunch (with tea/coffee) at The Pig– at Combe, near Honiton. (Drinks at midday, with lunch served at 12.30pm.)

Make the most of Samphire's popular format of no speakers, no presentations and no pitches, and catch up with old friends as well as making valuable new connections. As always, Club founder, John Harvey will be on hand to ensure everything goes smoothly.

This is always a popular lunch, and as it's in one of the renowned Pig hotels and restaurants you can expect something truly special. With a total commitment to home-grown and local produce, the Pig hotels celebrate whatever’s in season and the kitchen gardeners work hand-in-hand with the chefs to create a menu bursting with simple British food.

Only 12 spaces available so book early to avoid disappointment!