9.30am–2.00pm 

Join us for some relaxed networking, Samphire-style, in the Georgian Kitchen of The Pig – at Combe, near Honiton. Drop in when you can between 9.30am–2pm and enjoy tea, coffee and after midday, a light lunch, as well as some excellent company and conversation with Club members and guests.

This is an opportunity to network with connections and friends, old and new, in this most exquisite of Samphire venues, situated in the rolling Devonshire hills.  As always, Club founder, John Harvey will be on hand to make introductions and ensure everything goes smoothly.