12.30pm–2.30pm

Finish your working week in style with a Samphire lunch at Club favourite, Mannings in Truro.

Enjoy a two-course lunch (menu below) with tea/coffee to follow, catch up with friends and make new connections. Welcome drinks will be served from 12.30pm with lunch served at 1pm.

As always, no pitches or presentations just great conversation and Club founder, John Harvey on hand to make introductions and ensure everything goes smoothly.

Menu:

Primrose pork , braised slowly, Roddas clotted cream mash, Hispi cabbage and a cider mustard jus.
Or
Day boat Charred Mackerel fillets , marinaded roasted tomatoes, avocado, lizard leafs, buttered new potatoes.
Or
Morrocan aubergine tagine, ras el hanout, giant vegetable couscous, thick, honey-scented yoghurt.

Callestick Farm ice cream
Or
Sticky toffee, melt-in-the-middle pudding
Or
Cornish cream tea cheesecake