The Summer 2016 issue of The Samphire Club magazine, a magazine for businesses connected with the South West and London, is now online. Massive Thank You to Viki and team at Gloss Magazines
The Samphire Club’s recent Wine and Cheese Evening hosted by The Cornish Food Box in Truro proved to be very popular; so much so, that a Wine Masterclass (on grape varieties and styles of wine) is already being planned for the New Year. With guided tastings led by two absolute… [read more]
Earlier this year Samphire Club founder John visited Bristol where he was entertained by Corporate Partner, Total Produce. Highlight of the trip was an early morning visit to the wholesale Fruit & Veg Market where Total Produce is a major player. This clip shows John sampling strawberries!
Wednesday 17th August saw a gathering of the Samphire tribe for the summer party on the beach at Lusty Glaze. Members enjoyed drinks, a BBQ and the chance to make meaningful connections in a beautiful setting. Highlights of the evening included a tug of war contest and some of the members… [read more]
The Red Arrows recently made their annual appearance at Falmouth, during Falmouth Week – always a splendid event! Samphire Club members enjoyed a specially-organised Red Arrows evening at the Greenbank Hotel which offered spectacular views of the display as well as a BBQ and Pimms, and the chance to meet… [read more]
John recently attended the opening of Camelia Interiors’ new showroom in Truro which also includes a food offering, The Eatery. John commented: ‘ I was delighted to attend for obvious reasons (canapes & conversations) but more importantly because Camelia Interiors are a valued member of the Samphire Tribe. In fact… [read more]
Last month The Samphire Club returned to the scene of its infamous launch party, the Cornish Food Box, for an informal curry night. Our hosts produced an authentic Malay Curry with beer provided by tribe member, the Padstow Brewing Company. The evening was an opportunity for members to break bread,… [read more]
Last month the Samphire Club staged its first event in London at Northbank Restaurant on the banks of the Thames. The aim was to bring together members from the South West with members of the Cornish Community in London to sow the seeds of greater links. Members of the legendary… [read more]
Spring Drinks at the Greenbank The Samphire Club’s Spring Drinks party, held at the Greenbank Hotel, was a resounding success. The guests – a mix of people from the fields of marketing, design, photography, film, IT and business support – enjoyed delicious and plentiful canapés accompanied by free-flowing Prosecco and… [read more]
3. Elevator Pitch and Personal Brand In his 3rd instalment, John shares his knowledge regarding how to introduce your business and tell people what you do in a concise and seamless way.